Kiwi and Toasted Almond Pavlova

Ads
Kiwi and Toasted Almond Pavlova - How to make kiwi and toasted almond pavlova:

You will need
4 egg whites 
Pinch of salt 
240 g (8 ½ oz) caster sugar 
1 tsp white vinegar 
1 tsp cornflour 

For the filling: 
400 ml (13 ½ fl.oz) double cream 
60 g (2 oz) flaked almonds 
15 g ( ½ oz) icing sugar 
6 kiwi fruit, peeled and sliced 

Kiwi and Toasted Almond Pavlova

How to make kiwi and toasted almond pavlova

  1. Beat egg whites in a clean bowl with the salt until they form stiff peaks. Gradually beat in the caster sugar until smooth and glossy, then fold in the white vinegar and cornflour. 
  2. Draw a 23 cm (9 in.) circle on silicone paper and the meringue evenly over the circle. Smooth with a palette knife and bake in a preheated oven at 140°C / 275°F / gas mark I for 10 minutes. Reduce the heat to 100°C / 225°F, cook for 45 minutes, then turn off. 
  3. Allow to stand for approximately one hour; then transfer to a serving plate to cool. 

How to make the filling

  1. Whip the cream and spread half of it over the meringue. 
  2. Lightly toast the flaked almonds until golden brown, dust with icing sugar and glaze under the grill for a few seconds. 
  3. Decorate the meringue with the sliced kiwi, remaining double cream and flaked almonds. 
That is how to make kiwi and toasted almond pavlova

Ads
Kiwi and Toasted Almond Pavlova | PuddingDessert Recipes | 5