Strawberries Romanoff - Recently we have just got ourselves trapped in a joy lurking at the creation of various fruit Romanoff cake. There is this one Strawberry Romanoff we have found in Strawberry Romanoff wiki that have stolen our eyes with its looking delight visual with its meringue sprout on top of its pilling fresh strawberry, and we feel that we need to make it to accompany our warmth evening in our office’s patio last week. After we have tried many times garnishing it and formulated it in some special ways as well as getting ourselves stuffed up with many strawberries we do not want to waste, we finally able to outline the quick how to make it tutorial for you here.
This is how to make Strawberries Romanoff:
This is how to make Strawberries Romanoff:
You will need:
Zest and juice from I orange
480 g (lib) strawberries
Orange liqueur (to taste)
45 g (1 ½ oz) icing sugar
300 ml (10 fI.oz) double cream
2 tbsp brandy
How to make strawberries romanoff
- Peel the zest of the orange very thinly and shred with a sharp knife. Squeeze the juice out.
- Place the strawberries in a large bowl, retaining four for garnish. Pour the orange juice and half the zest over the strawberries and add the orange liqueur; to taste.
- Scatter with half of the icing sugar and mix. Cover with cling film and chill for one hour.
- Whip the cream in a separate bowl until nearly stiff, mix in the remaining sugar and the brandy and finish beating.
- Take four sundae glasses and half fill with the strawberries, top with the brandy cream, and decorate with the remaining strawberries and orange shreds.
