Baked rice pudding recipe - We remembered when we visited one oriental country in the East Asia. We drop off in one traditional marker there to find something warm, surviving the winter time back then. On that market we can taste various rice cake and hot soup with herbs and spice that taste delightful. The dessert that the seller provided, baked rice pudding is also making us fall in love. Evidently now that what people often said about how delicious the traditional baked rice pudding in East Asia is. It turns out also that people there are mostly friendly that when we asked about teaching us how to make it, they are gladly tell us the whole things in detail gladly. If you curious about it, then let us tell you how to make this one.
How to make baked rice pudding, you will need:
550 ml (1 pt) milk
45 g (1 ½ oz) pudding rice
30 g (1 oz) butter
60 g (2 oz) sugar
Grated nutmeg
A few drops of vanilla essence
How to make baked rice pudding
- Preheat the oven to 150°C / 300°F / gas mark. Boil the milk in a saucepan, wash the rice and sprinkle it into the milk.
- Add half of the butter and stir until the milk starts to boil again.
- Simmer for 3--4 minutes and transfer into a buttered pie dish. Sprinkle with sugar; dot with remaining pieces of the butter and dust with freshly grated nutmeg.
- Make sure the edges of the dish are clean and
transfer into the top of the oven. Cook until a rich brown skin forms on the top and the rice is cooked through (about 1-1 ½ hrs).
This Baked rice pudding recipe is totally awesome with its flavors that contains sweet from milk and sugar along with the savory and crunchy that comes from its rice pudding and the butter. So bad we just stay there for a while, and making us not able to explore more about the other sweets, cakes and desserts there that seems to be rich and tempting. Stay updated with our posts in this site already! Because we will update some nice and fine recipes every time we have something new in our stash. We will be back soon for you guys.
