Hunza Apricots with Orange and Pistachios

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Hunza Apricots with Orange and Pistachios - When the terms of vegetarian seem to be so strict when it comes to decide the food to eat, we would like to call ourselves as the dessertians! Yes, we call ourselves that way because we love dessert and also the way how many vegetarians keep their principle of life by only eating veggies and fruits. 

You might be confuse, but this Dessertians is really exist and being there with us as the combinations of the way how people live by loving to eat the dessert made from various fruits or veggies. These terms anyway, started to be spilled to the crowd by Bill Watterson. He is a cartoonist who worked for the Calvin and Hobbes comic strip in America and yes. He LOVES yummy dessert. Bringing back the memory about him, we got a nice fruit dessert recipe we wanna share with you here; we call it Hunza apricots with orange and pistachios

How to make cold fruit dessert named Hunza with Orange and Pistachios


You will need:
240 g (8 ½ oz) Hunza dried apricots
115 g (4 oz) prunes
60 g (2 oz) sultanas
140 ml (5 fl.oz) orange juice
30 g (1 oz) toasted pinenuts
30 g (1 oz) roughly chopped pistachio nuts
1 measure of orange liqueur (to taste)
2 pomegranates
2 oranges cut into segments
30 g (1 oz) flaked almonds
Hunza with Orange and Pistachios
How to make:
  1. Place the apricots, prunes and sultanas in a large bowl and cover with orange juice. Allow to soak overnight.
  2. Transfer to a pan and very gently bring to the boil. Simmer for 10-15 minutes, then allow to cool in the liquid.
  3. Transfer to a serving dish and sprinkle with the pinenuts, flaked almonds, pistachios and liqueur
  4. Cut the pomegranates in half, remove the seeds and scatter them over the top. Decorate with  orange segment
  5. Serve with thick Greek yogurt or creme fraiche 

That is all you need to do to make this delicious yet fresh and healthy Hunza apricots with Orange and Pistachios for yourself. Well, you can thank us later when you have your Hunza apricots with orange and pistachios desert is ready. Do not hesitate to share the picture of ‘em when it is ready. Make sure to let us know any sweets and cakes or anything you want us to make by sending us some comment or contact us at any time, we will be glad to make effort to make it come true. See you all guys in the other side! 
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Hunza Apricots with Orange and Pistachios | PuddingDessert Recipes | 5