Lemon Mousse Recipe

Lemon Mousse Recipe - For some people, lemonade is just an ordinary fruit that give us the best source of vitamin C. However, for us, the perspective of using lemonade can be even wider than that, including making it as nice and delightful soufflés and crèmes creations. Recently we have read one cooking magazine we have subscribed to be ended up finding one great lemon Mousse recipe that we have tried to make one in our kitchen base and being tested by some dessert tester who works with us. It taste marvelous anyway. We ain’t gonna waste the knowledge about it and we decide to share about how to make it here with you guys. 

This is how to make lemon mousse recipe, you will need:

Zest of 2 lemons, shredded very finely 
240 g (8 ½ oz) caster sugar 
140 g (5 oz) pasteurised egg 
15 g (½ oz) gelatine (leaf if possible) 
Juice of 2 lemons 
300 ml (10 tl.oz) whipping cream 
15 g (½ oz) chopped pistachios or green rubbed almonds 

How To Make Lemon Mousse 

1. Boil the shredded lemon zest in a little water and 15 g (½ oz) of sugar until soft. Allow to cool. 
2. Whisk the pasteurised eggs with the rest of the sugar until thick and white. Melt the gelatine in the lemon juice over heat. 
3. Beat the cream until thick, but not to piping consistency. Pour the melted gelatine into the egg mixture and combine, then fold in approximately half of the whipped cream. 
4. Carefully pour this mixture into four glasses, keeping the edges clean. 
5. Beat the remaining cream until stiff and pipe a bulb on the top of each mousse. When set, decorate with the lemon zest and pistachio nuts. 

Well yeah, this is how you conduct the lemonade and make it to be a delightful lemon mousse rather than just making a lemonade beverages and drinks with it. It is quite easy lemon mousse recipe. If we find one new recipes in how to turn a lemonade into something special like this, then we will promise to share with you guys here after make it by ourselves first. If you have any concern and questions regarding this recipe then do not just stare there, but leave your trace by leaving some commentaries or directly feedback us.