Sticky Toffee Pudding Recipe

Sticky toffee pudding recipe - Going to UK for several times now ain’t making us feel any boredom. Apart from the calm city neighborhood that seems to be warm and cozy, the traditional foods and culinary there seems to be something to notice about. We have talk a lot about some recipes of British traditional pie, mousse, and cookies, and we still find the other thing to share with you guys here. It is Sticky toffee pudding recipe we found in Cartmel village that seems to be endless in taste when it melts within our lips. Luckily we always got some nerves to infiltrate their kitchen and ask how to make it. Thanks God for the bravery! 
This how to make sticky toffee pudding, you will need:

For the pudding:
90 g (3 oz) dried dates (stones removed)
100 ml (3 fl.oz) boiling water
½ tsp bicarbonate of soda
45 g (1 ½ oz) unsalted butter
75 g (2 ½ oz) caster sugar
1 medium egg
45 g (1 ½ oz) flour
45 g (1 ½ oz) self-raisin flour 

For the toffee sauce:
100 g (3 ½ oz) demerara sugar
60 g (2 oz) butter
75 ml (2 ½ fl.oz) double cream
a few drops of vanilla essence 

How to make sticky toffee pudding

To make the pudding:

1. Soak the dates in boiling water; allow to cool. Add bicarbonate of soda and mix in a food processor
2. Cream the butter and sugar together and beat in the egg. Carefully fold in both flours and mix in the cooled date mixture to form a sloppy dough.
3. Pour the mixture into a medium, well-buttered pudding basin and cover the top with foil. Seal the edges and place in an oven preheated to 185°C / 360°F / gas mark 4 for approximately 30-40 minutes or until firm to the touch.

To make the toffee sauce: 

1. Mix all of the ingredients together in a saucepan and heat until simmering. 
2. Cook until toffee-colored. 

To serve: 

1. Tip the pudding into a deep-sided, heatproof dish and pour over the hot toffee sauce. 
2. Place the dish under a hot grill for a few seconds to allow the toffee sauce to bubble. 
3. Serve sticky toffee pudding with double cream or vanilla ice cream.

This one Sticky toffee pudding recipe we found in Cartmel is one ultimate finest English sticky toffee pudding recipe that is already famous among locals in UK. Even their sticky toffee is said ever appear in one international culinary magazine reference which then leading people from across the continent to come over to enjoy the toffee masterpiece there. We are glad to be one of them, and surely we will return here someday to taste two or three more toffee there that tastes like magic. We will surely share our other experiences in tasting sweets from another country later! So stay with us here!