Rhubarb Crumble

Rhubarb Crumble - Our team made couple teams to have a trip across United State of America to find some references about some good stuff to kindle the light of inspiration in our specialties on the cake and sweets. Our team once settled in big city Seattle for three days enjoying the jogging on the green Lake Union Park and drop off after the morning jogging in a café nearby the urban side of the Waterfront next to the South Lake and found their Rhubarb Crumble they serve in that café to taste like a magic. We just directly going back door on where the chefs in that café are working to check are they using magic to create such delicious rhubarb recipes. Let us share with you about it. 
This how to make rhubarb crumble, you will need:

For the filling: 
480 g (lib) pink rhubarb 
180 g (6 oz) caster sugar 

For the crumble: 
120 g (4 oz) plain flour 
60 g (2 oz) butter 
60 g (2 oz) caster sugar 
How to make rhubarb crumble

How to make rhubarb crumble

To make the filling: 
Crease an oven-proof pie dish. Trim and wash the rhubarb, cut into 21/2 cm (I in.) pieces and place in the bottom of the dish. Dredge with some of the sugar. 

To make the crumble: 
Sift the flour and 30 g (I oz) of the sugar in a large bowl. Gently rub in the butter to form very coarse crumbs, taking care not to compact the mixture. 
Scatter this mixture evenly over the rhubarb and sprinkle the remaining caster sugar over the top. Bake in an oven preheated to 195°C / 380°F / gas mark 5 for approximately 30-40 minutes, or until the crumble is golden and crisp. 

This one Rhubarb Crumble we found in that café is said to be one of the finest crumbles that locals are often visit for a meal or a weekend gathering. They are already there for couple decades and by knowing such experience, we do salute them for their consistency in making such amazing taste Rhubarb banquet. Well, if you happen to visit Seattle someday, make sure to jog around the Green lake Union and ask people where to find the finest rhubarb on the city, or you just make one? Make sure to throw some questions about it at any time if you need help. 
Rhubarb Crumble | PuddingDessert Recipes | 5